| BISAC: "CKB000000" | | Showing 1 - 25 of 4415 results sorted by popularity | | |
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 | 1) Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats (Revised),
by Fallon, Sally, Enig, Mary G, Dearth, Marion
Paperback (062003)
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. ... read more
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 | 2) Superfoods RX: Fourteen Foods That Will Change Your Life,
by Pratt, Steven G, Matthews, Kathy
Mass Market Paperbound (012007)
This guide not only outlines the amazing benefits of 14 healthful foods, it also includes delicious recipes, kitchen tips, and shopping suggestions that will make the SuperFoods lifestyle simple and irresistible. ... read more
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 | 3) Chicago Cubs Cookbook: All-Star Recipes from Your Favorite Players,
by Muskat, Carrie
Hardcover (082010)
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 | 4) ServSafe Starters Employee Guide,
by National Restaurant Association Solutions
Paperback (052008)
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 | 5) Where's Mom Now That I Need Her?: Surviving Away from Home,
by Frandsen, Kathryn J, Frandsen, Kent P
Paperback (062003)
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 | 6) Sales and Service for the Wine Professional,
by Julyan, Brian K
Paperback (042008)
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 | 7) Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It,
by Lappe, Anna, McKibben, Bill
Hardcover (032010)
A crucial piece of the conversation about climate change, "Diet for a Hot Planet" makes the disturbing connection between food production and global warming. Food can be a powerful starting point for solutions to global environmental problems. ... read more
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 | 8) Cookin' with Home Storage,
by Layton, Peggy
Paperback (061998)
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 | 9) Hungry Planet: What the World Eats,
by Menzel, Peter, D'Aluisio, Faith, Nestle, Marion
Paperback (092007)
The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24 countries and the food they eat during the course of one week, this captivating chronicle offers a riveting look at what the world really eats. ... read more
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 | 10) Recipe Keeper,
by Tabori-Fried, Natasha, Irie, Naomi
Loose Leaf (092005)
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 | 11) A Week in the Zone,
by Sears, Barry
Mass Market Paperbound (032000)
In just one week, readers can put Sears' revolutionary diet program to work to enter the Zone, a state of exceptional health familiar to champion athletes. This book includes the fundamentals of the Zone diet, how to eat and shop in the Zone, and a week's worth of quick and easy recipes. Information is provided on frequently asked questions, calculating body mass, and Zone food blocks.zoneperfect.com. ... read more
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| 12) KitchenAid Best-Loved Recipes,
by Publications International
Hardcover (082008)
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 | 13) Real Food: What to Eat and Why,
by Planck, Nina
Paperback (062007)
Everyone loves real food, but they're afraid butter and eggs will give them a heart attack--thus the culinary abomination known as the egg-white omelet. Tossing out the yolk, it turns out, isn't smart. ... read more
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 | 14) Hot Diggity Dog: The History of the Hot Dog,
by Sylver, Adrienne, Smith, Elwood H
Hardcover (052010)
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 | 15) Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations,
by Fraser, Evan D G, Rimas, Andrew
Hardcover (062010)
New from the authors of "Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World" comes an examination of how food determines the fate of human societies--a "Guns, Germs, and Steel" of food, particularly urgent in a time of global food crisis. ... read more
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 | 16) Cath Kidston Ltd Recipe Organizer,
by Cath Kidston Ltd
Ringbound (112007)
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 | 17) Fix-It and Enjoy-It! Healthy Cookbook: 400 Great Stove-Top and Oven Recipes,
by Good, Phyllis Pellman, Mayo Clinic
Paperback (012009)
Can you believe it? Great tasty recipes that are easy to prepare and they're HEALTHY! Packed with more than 400 recipes for stove-top and oven cooking. Each delicious recipe includes Prep Time, Cooking/Baking Time, its own nutrient analysis and its number of Pyramid servings. ... read more
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 | 18) Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles,
by Daniels, Ray
Paperback (012000)
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. ... read more
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 | 19) Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating,
by Smith, Jeffrey M
Paperback (092003)
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 | 20) Mes Confitures: The Jams and Jellies of Christine Ferber,
by Ferber, Christine, Phillips, Virginia R, Ducasse, Alain
Hardcover (092002)
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos. ... read more
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| 21) Fresh Vegetable and Fruit Juices: What's Missing in Your Body?,
by Walker, Norman W
Paperback (072008)
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 | 22) Love at First Bite: The Unofficial Twilight Cookbook,
by Gina Meyers, Meyers
Paperback (042010)
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 | 23) Bite at Twilight,
by Meyers, Gina, Meyers, David Lawrence
Paperback (052009)
Besides offering delectable delights to satisfy the appetites of humans, this entertaining cookbook also provides vampire-, Halloween-, and "Twilight"-themed party-planning suggestions and tips. ... read more
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 | 24) The New Basics Cookbook,
by Rosso, Julee, Lukins, Sheila, Lukins, Sheila
Paperback (011989)
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations. ... read more
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 | 25) Superfoods for Babies and Children,
by Karmel, Annabel
Hardcover (062006)
The author takes readers through their child's first five years--from first books for the baby to tasty meals for fussy toddlers, and scrumptious lunch-box ideas to irresistible family suppers. ... read more
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